Chicken Salad - cooking recipe

Ingredients

3 c. cooked and diced chicken
1 c. diced celery
1 c. mandarin orange sections, drained
1 (11 oz.) can pineapple tidbits, drained
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1/2 tsp. salt
dash of marjoram
1/2 c. mayonnaise or salad dressing
1/2 c. slivered almonds (optional; you may toast)

Preparation

Combine chicken, celery, oranges and pineapple.
Blend salad oil, orange juice, vinegar, salt and marjoram.
Add chicken mixture; chill for at least 1 hour.
Drain if necessary.
Add mayonnaise and toss.
Sprinkle almonds on top.
Serves 8 to 10.