Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 jar seafood (cocktail) sauce
1 jar green salad olives with pimento, chopped
1 lb. frozen shrimp (small), thawed or 2 to 3 cans shrimp
crackers

Preparation

Spread the cream cheese onto a large plate or platter.
Pour the seafood sauce over the cream cheese and spread evenly.
Next, put the olives over the seafood sauce.
Finally, top it off with the shrimp.
Chill until ready to serve.