Cherry-Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1 c. margarine
1/2 c. pecans on top

Preparation

Layer as listed.
May add 1 cup coconut, if desired.
Bake at 350\u00b0 for 1 hour or until done.