Double Cheese - cooking recipe

Ingredients

4 oz. noodles, cooked
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped celery
8 oz. can tomato sauce
1 tsp. salt
1/2 c. cottage cheese
1/2 c. sour cream
3 oz. pkg. cream cheese
1 medium tomato

Preparation

Cook noodles and drain.
In large skillet, cook meat, onion and celery until meat is brown and onion is tender.
Drain off fat.
Stir in tomato sauce and salt.
Heat to boiling.
Reduce heat and simmer 1 minute.
Remove from heat.
Stir in cottage cheese, sour cream and cream cheese, then add noodles.
Pour into ungreased 1 1/2-quart casserole.
Slice tomato and arrange on top. Cover and bake 30 minutes at 350\u00b0.