Harvard Beets - cooking recipe

Ingredients

1/2 c. sugar
1/2 Tbsp. cornstarch
1/4 c. water
1/3 c. vinegar
diced, cooked beets

Preparation

Mix sugar and cornstarch.
Add water and vinegar.
Boil for 5 minutes.
Add diced, cooked beets and let stand for 30 minutes. Pat with butter and serve.
Use more cornstarch if you prefer a thicker sauce.