Squash And Apple Casserole - cooking recipe

Ingredients

3 c. butternut squash, peeled and cut in 1-inch cubes
2 c. cooking apples, pared, cored and sliced
6 Tbsp. butter
1/4 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped walnuts

Preparation

Mix squash and apples in a 3-quart casserole.
Melt 4 tablespoons butter and combine with brown sugar, cinnamon and walnuts.
Sprinkle over squash and apples.
Dot with remaining 2 tablespoons butter.
Cover and bake at 350\u00b0 for 60 minutes or until tender.