Hot Crescent Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1/2 c. sugar
2 eggs, beaten
1 c. warm water
1/2 c. oil
1 tsp. salt
4 c. flour

Preparation

Mix dissolved yeast, sugar, eggs and warm water.
Add oil, salt and flour.
Let stand 8 hours or overnight.
Stir down in 3 parts. Roll out on floured board as pie crust; cut into eight sections (pie shape).
Roll wide edge into the point (like crescent rolls). Place on cookie sheet.
Let rise 6 hours (or less).
Bake 10 to 12 minutes at 350\u00b0.