Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (make sure it is not evaporated milk)
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
granulated sugar

Preparation

Preheat oven to 375\u00b0.
In large bowl, beat Eagle Brand and peanut butter until smooth.
Add biscuit mix and vanilla.
Mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned.
(Careful not to overbake.)
Let cool and store tightly covered at room temperature.