Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1 c. sour cream
1 small can pimentos
2 c. cream of chicken soup
2 chopped onions
4 medium grated carrots
1 pkg. corn bread stuffing mix
1 stick margarine

Preparation

Salt and cook sliced squash and onions over medium heat with no water.
Mash and drain.
Add sour cream, pimentos, soup and carrots.
Melt 1 stick margarine and mix with stuffing.
Line bottom of casserole dish with stuffing.
Pour other ingredients over top.
Bake at 325\u00b0 for 30 minutes.
Serves 12.