Chocolate Pecan Pie - cooking recipe

Ingredients

9-inch pie shell
3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
3 pkg. Baker's semi-sweet squares
1/3 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Mix
eggs,
corn syrup, melted chocolate, sugar, butter and vanilla
until
well blended.
Stir in pecans and pour in shell. Bake
at
350\u00b0
for
50 to 60 minutes.
Pie is done if knife comes out clean.
Cool on wire rack.