Sukiyaki - cooking recipe

Ingredients

1 lb. thinly sliced beef
1 large onion, wedge cut
1 large nappa (Chinese) cabbage, cubed
2 tofu squares
1 bunch green onions
fresh mushrooms
10 oz. Skirataki threads or potato noodles
water chestnuts
bamboo shoots
1/4 c. soy sauce
2 Tbsp. sugar
2/3 c. fish stock (1 cup water, 1/8 oz. Dashi-no-Moto mix)
2 to 2 1/2 oz. beef suet

Preparation

Prepare all items.
Heat 12-inch skillet to 400\u00b0.
Best if cooked at table with electric skillet.
Melt suet and grease pan evenly.
Add beef slowly until cooked and push aside in pan.
Add soy, sugar and stock.
Allow to heat.
Add other ingredients and cook.
Add liquid as needed.