Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. pkg. cream cheese
3 c. sugar
3 c. Swans Down cake flour
6 eggs
1 tsp. vanilla

Preparation

Cream margarine and cream cheese.
Add two eggs and beat until fluffy.
Add sugar and beat well.
Add remaining eggs and flour alternately.
Bake in greased and floured pan at 325\u00b0 for 1 1/2 hours.