Baked Chicken Thighs - cooking recipe

Ingredients

10 to 12 chicken thighs
1 (12 oz.) jar apricot or peach preserves
1 (8 oz.) bottle Red Russian dressing (Wish-Bone)
1 pkg. dry onion soup mix

Preparation

In 9 x 13-inch pan place preserves, dressing and soup mix. Mix and heat slowly.
Layer thighs in single layer.
Bake at 400\u00b0, turning every 20 minutes or so, in uncovered pan for 1 1/2 to 2 hours.
Tilt pan to remove fat.