Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 c. ReaLemon
2 c. sugar
2 qt. water
1 small box lemon jello (or any flavor)

Preparation

Add first 4 ingredients together and cook 5 minutes.
Mix jello as directed and add to mixture.
Put in large or small containers and freeze.
Remove from freezer and let thaw to a slush.
Add a quart or more of ginger ale.
Serves 35 cups.