Beef-Cheese Dip - cooking recipe

Ingredients

2 lb. ground beef
2 cans Cheddar cheese soup
16 oz. Velveeta
8 oz. taco sauce
8 oz. jalapeno peppers (optional)

Preparation

Brown ground beef; drain.
Mix remaining ingredients in a crock-pot.
Add beef.
Simmer 1 to 2 hours.
Serve with tortilla chips.