Broiled Stuffed Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter
24 large mushrooms, stems removed and chopped
1/4 c. chopped onions
1 1/2 c. flavored bread crumbs
1 c. finely chopped cooked ham
1/4 c. heavy cream
1 1/2 tsp. mustard
1/2 tsp. pepper
2 Tbsp. butter, melted

Preparation

Melt 2 tablespoons butter in small skillet. Add chopped mushroom stems and onion. Saute 4 to 5 minutes. Remove mixture to bowl. Add remaining ingredients except 2 tablespoons melted butter.
Mix well and set aside. Dip mushroom caps into reserved melted butter. Spoon about 1 to 2 teaspoons of filling into each mushroom cap.
Preheat pan with rack in high position.
Place stuffed mushrooms on rack with stuffing up. Broil 10 to 15 minutes.