Beef Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter
1 lb. sirloin
2 Tbsp. flour
1/4 tsp. pepper
1 (8 oz.) can sliced mushrooms, drained
1 can cream of chicken soup (undiluted)
1 (8 oz.) can sour cream
1 beef bouillon cube

Preparation

Cut sirloin in thin strips about 1/4-inch thick.
Put in saucepan with just enough water to cover.
Add 1 beef bouillon cube.
Cook over heat until just done (about 10 minutes).
Drain; set aside.
Saute onion and garlic in butter over medium heat. Stir in meat and brown.
Stir in flour, pepper and mushrooms. Cook 5 minutes.
Stir in soup.
Simmer, uncovered, 10 minutes. Stir in sour cream.
Heat thoroughly.
Serve over noodles.