Ray'S Ultimate Summer Fruit Stinger - cooking recipe

Ingredients

1 large can Del Monte fruit cocktail
1 ripe cantaloupe
1 bottle of your favorite vodka

Preparation

Cut the top out of the cantaloupe like you would a Halloween pumpkin. Spoon out the seeds, leaving the melon hollow. Drain fruit cocktail and pour into melon. Fill remaining area in melon with vodka. Replace cut-out top on cantaloupe and place in refrigerator for a minimum of three hours (overnight is even better). Pour contents from melon into a large bowl. Cut cantaloupe in half. Scoop out cantaloupe using a small melon scoop and add to fruit. Serve and enjoy.