Leavenworth Lemon Bundt Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant lemon pudding mix
1 c. water
1/3 c. vegetable oil
4 eggs
1 lemon
powdered sugar

Preparation

Grease and flour Bundt pan.
Preheat oven to 350\u00b0.
Beat cake mix, pudding mix, 1 cup water, eggs and grated rind of lemon for 3 minutes.
Pour into pan and bake 45 to 55 minutes.