Cucumber Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 pkg. original Hidden Valley Ranch mix
1 Tbsp. lemon juice
1/2 c. pecans, chopped fine
1 cucumber, peeled, seeded and chopped fine
2 Tbsp. mayonnaise

Preparation

Combine all ingredients; mix well.
Refrigerate for several hours.
Serve with raw vegetables.