Cheese Wafers - cooking recipe

Ingredients

2 sticks butter
1/2 lb. sharp Cheddar cheese (2 c.)
2 c. all-purpose flour
2 c. Rice Krispies

Preparation

Blend all ingredients together and roll dough into small balls. Place on ungreased baking sheet and bake at 375\u00b0 until lightly brown.
The cheese wafer has a nutty texture and taste.
Makes 2 dozen.