Washington "Pie" - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 tsp. vanilla
1/2 tsp. salt
2 Tbsp. butter, melted in 1 c. scalded milk
2 c. cake flour, sifted
2 tsp. baking powder
2/3 c. raspberry jelly
confectioners sugar

Preparation

Beat eggs until very light and lemon colored.
Beat in sugar, vanilla and salt.
Stir in butter, melted in milk.
Sift flour with baking powder and beat into egg-milk mixture very quickly. Pour into 2 buttered 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Cool in pan 5 minutes.
Turn out onto rack and finish cooling.
Put layers together with jelly.
Sprinkle top with confectioners sugar.
Makes 8 to 10 servings.