Caramel Corn - cooking recipe
Ingredients
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8 to 9 qt. popped corn
2 c. brown sugar
1 c. margarine, melted
1/2 tsp. salt
1 tsp. vanilla
1/2 c. white corn syrup
Preparation
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Mix everything, except popcorn, in large saucepan.
Boil for 5 minutes.
Remove from heat and add 1/2 teaspoon baking soda, quickly stirring it in.
Pour over popcorn.
(I use a large stainless steel bowl.)
Stir gently until popcorn is well coated. Bake at 250\u00b0 for 1 hour.
Stir caramel corn every 15 minutes during the hour.
Stir it gently a couple times after baking to keep it from clumping together.
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