Caramel Corn - cooking recipe

Ingredients
    8 to 9 qt. popped corn
    2 c. brown sugar
    1 c. margarine, melted
    1/2 tsp. salt
    1 tsp. vanilla
    1/2 c. white corn syrup
Preparation
    Mix everything, except popcorn, in large saucepan.
    Boil for 5 minutes.
    Remove from heat and add 1/2 teaspoon baking soda, quickly stirring it in.
    Pour over popcorn.
    (I use a large stainless steel bowl.)
    Stir gently until popcorn is well coated. Bake at 250\u00b0 for 1 hour.
    Stir caramel corn every 15 minutes during the hour.
    Stir it gently a couple times after baking to keep it from clumping together.

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