Honey Carrots - cooking recipe

Ingredients

20 to 25 small carrots
3 Tbsp. brown sugar
4 Tbsp. margarine
2 Tbsp. honey
4 Tbsp. fresh chopped parsley or fresh mint

Preparation

Wash and trim carrots.
Cook in boiling water until tender and drain.
Melt margarine in skillet; add sugar, honey and carrots. Cook over low heat, turning often until well glazed.
Sprinkle with chopped parsley or mint and serve.