Three-Cheese Macaroni - cooking recipe

Ingredients

3 c. macaroni, cooked in unsalted water and drained
11 oz. can condensed Cheddar cheese soup
1 c. milk
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
1 small can French fried onions
1/2 c. shredded Swiss cheese

Preparation

Preheat oven to 350\u00b0.
In a 1 1/2-quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of the cheeses and 1/2 of the onions.
Bake, covered, for 25 minutes or until heated through.
Top with remaining cheeses and onions.
Bake, uncovered, 5 minutes longer or until onions are golden brown.