Mystery Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 c. miniature marshmallows
1 can sweetened condensed milk
1 (8 oz.) whipped topping
1/4 c. walnuts, coarsely chopped

Preparation

Mix all ingredients together in a medium sized bowl.
Sprinkle 2 or 3 more walnut halves, chopped, on top.
Refrigerate, covered. Serves 10 to 12.