Hot Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
2/3 c. sharp Cheddar, grated
3 c. baking mix
garlic salt (couple dashes)
2/3 c. water (approximately enough to moisten)

Preparation

Mix all ingredients together.
Make balls.
Place on an ungreased cookie sheet.
Bake at 400\u00b0 for 20 minutes.