Stuffed Manicotti - cooking recipe

Ingredients

manicotti shells
salt
1 onion, chopped
1 (15 oz.) can tomato sauce
2 tsp. oregano
1 bay leaf
1/2 lb. ground beef
1/2 bell pepper, chopped
1 tsp. thyme
1 c. shredded Mozzarella cheese

Preparation

Cook shells in boiling water with salt.
Drain, rinse in cold water, drain and set aside.