Rainbow Crayons - cooking recipe
Ingredients
-
old peeled crayons
foil baking cups
Preparation
-
Put a foil baking cup in each cup of a muffin tin.
Chop the old peeled crayons into 1/4-inch pieces and place them in the baking cups.
Heat the crayons at 400\u00b0 for 5 minutes or until the crayon pieces just begin to melt.
Remove them before the colors mix together and become muddy.
When the crayons have cooled, peel off the baking cups.
Crayons may also be melted outside in the sun on a hot day.
Leave a comment