Rolled Biscuits - cooking recipe

Ingredients

2 1/4 c. Bisquick
2/3 c. milk

Preparation

Mix ingredients until dough forms; beat 30 seconds.
If after beating dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with Bisquick.
Roll in Bisquick to coat.
Shape into ball; knead 10 minutes.
Roll 1/2 thick.
Cut with 2-inch cutter dipped in Bisquick.
Bake 8 to 10 minutes or until golden brown.
Makes 10 to 12 biscuits.