Beef And Cheese Manicotti - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
2 small cloves garlic, minced
1 c. cream-style cottage cheese, drained
1/4 c. grated Parmesan cheese
1 beaten egg
2 Tbsp. snipped parsley
8 pkg. manicotti shells
1 (15 oz.) can tomato-herb sauce
1/2 c. shredded Cheddar or Mozzarella cheese
snipped parsley

Preparation

For filling, in a 10-inch skillet cook beef, onion and garlic until beef is brown and onion is tender.
Drain off fat.
Stir in cottage cheese, Parmesan cheese, egg and 2 tablespoons snipped parsley.
Set aside.