Pineapple Au Gratin - cooking recipe

Ingredients

2 (20 oz.) cans pineapple, drained
1 c. sugar
2 c. shredded sharp cheese
6 Tbsp. flour
3/4 c. buttered cracker crumbs
1/2 c. melted butter

Preparation

Combine pineapple, sugar, cheese and flour in bowl; mix well. Spoon into baking dish.
Top with cracker crumbs; drizzle with butter.
Bake for 25 minutes at 350\u00b0.