Strawberry Muffins - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/3 to 1/2 c. sugar
8 oz. carton strawberry yogurt
milk
3 Tbsp. vegetable oil
1 egg, slightly beaten
1/2 to 1 c. strawberries, sliced (optional)

Preparation

Preheat oven to 400\u00b0.
Sift flour, then measure.
Sift dry ingredients together.
Pour yogurt into measuring cup and add enough milk to make 1 cup.
Combine yogurt, oil and egg with dry ingredients.
(Batter should be lumpy.)
Add strawberries, if desired.
Fill muffin cups 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.
Makes 12 medium muffins.