Baked Potato Skins - cooking recipe

Ingredients

16 baking potatoes, well washed
cheese (Cheddar, Monterey)
bacon bits
sour cream

Preparation

Bake potatoes in a preheated 400\u00b0 oven for about 40 minutes or until well done (they'll give when squeezed).
Remove from oven and let them cool a bit.
Then slice in half.
Scoop out insides and refrigerate until needed (they can be used later as hash browns). Add cheese or crumbled bacon bits to hollowed-out skin and rebake for about 10 minutes or until golden brown and cheese is melted. Serve with plenty of sour cream.
Serves 4 people.