Peanut Butter Crust - cooking recipe

Ingredients

3 c. miniature marshmallows
1/2 c. crunchy or plain peanut butter
1/4 c. butter
4 c. corn flakes

Preparation

Melt marshmallows with peanut butter and butter in pan over low heat.
Stir until melted and well blended.
Remove from heat. Stir in corn flakes until well coated.
Press firmly onto bottom and sides of greased 9-inch pie plate.
Chill.