Boxcar Children'S Cherry Dumplings - cooking recipe

Ingredients

1 Tbsp. flour
1 (8 oz.) tube refrigerated crescent rolls
1 (21 oz.) can cherry pie filling
2 tsp. sugar

Preparation

Preheat oven to 400\u00b0.
Unroll dough and divide dough into 4 rectangles.
Roll each piece larger.
Put 1/3 cup of the pie filling in center of each dough.
Seal dumpling by bringing opposite corners up over cherry filling and pinch together.
Do same with other 2 corners.
Put dumplings into greased baking dish. Sprinkle 1/2 teaspoon sugar on each dumpling.
Bake 20 to 25 minutes or until golden brown.
Cool before serving.