Holly Berry Salad - cooking recipe

Ingredients

1 pt. applesauce
1/4 c. red hots
2 c. water
1 pkg. strawberry jello
1 c. finely chopped celery
1/4 c. chopped walnuts
1/2 c. whipped cream
1/2 c. mayonnaise
1 to 2 drops green food coloring
1/4 tsp. cinnamon

Preparation

Boil red hots in water until candy is dissolved.
Add jello; stir to dissolve.
Cool.
When slightly thickened, add applesauce, celery and nuts.
Pour into well-oiled 8 x 8-inch pan.
Refrigerate until set.
Top each serving with dressing made of whipped cream, mayonnaise, cinnamon and green coloring.