Fruit Cobbler - cooking recipe

Ingredients

1/4 c. butter
1/2 c. milk
1/2 c. sugar
2 tsp. baking powder
1 c. flour
2 c. fruit (rhubarb is especially good)
1 c. brown sugar
1 c. water

Preparation

Mix 1/2 cup sugar, baking powder and flour.
Cut in butter. Add milk and stir only until mixed together.
Spread in a greased baking dish (large enough so liquid won't boil over).
Pour fruit, 1 cup brown sugar and water over the batter.
Bake about 40 minutes at 350\u00b0.
When baked, crust will be on top.