Mom Bordies Strawberry Mousse - cooking recipe

Ingredients

1 pkg. ladyfingers
1 small container strawberry Jell-O, dissolved
2 small (1/2 pt.) heavy cream
1/2 c. sugar
1 pt. sliced strawberries
5 eggs
1 c. milk

Preparation

Custard:
In double boiler, add 5 egg yolks, 1/2 cup sugar and 1 cup of simmered milk.
Cook until thickened.