7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 boiled eggs
1 (10 oz.) box frozen peas (uncooked)
1/2 c. green peppers
1 medium purple onion
8 slices cooked bacon, crumbled

Preparation

Layer in a large Tupperware bowl as listed.
Then mix 2 cups of mayonnaise and 2 tablespoons sugar.
Spread on top of the layered ingredients in the bowl.
Sprinkle 4 ounces of Cheddar cheese on top.
Put tight lid on and refrigerate for 8 to 10 hours.
Serve.