Shrimp Pilaf Creole - cooking recipe

Ingredients

1 lb. bacon, cut in small pieces
1 medium onion
1 small can tomato paste
3 c. water
1 lb. frozen shrimp
1 Tbsp. parsley flakes
1/2 tsp. garlic salt
1 c. long grain rice

Preparation

Fry bacon until brown in a large saucepan or Dutch oven.
Add onions and fry until onions are clear.
Add tomato paste along with water.
Bring to a boil and add shrimp.
Add parsley flakes and garlic salt.