Chicken Casserole - cooking recipe

Ingredients

1 whole fryer chicken, cooked and cut in pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. (8 oz.) Pepperidge Farm stuffing mix (herb flavored)
1 1/2 c. broth
1 stick butter or margarine, melted

Preparation

In 13 x 9-inch pan, layer chicken, soups, sour cream and dry mix.
Pour broth over stuffing mix and finish with melted butter or margarine.
Bake at 350\u00b0 until golden brown, about 45 minutes.