Corn Pudding - cooking recipe

Ingredients

2 c. milk
2 eggs
3 Tbsp. flour
3 Tbsp. sugar
2 Tbsp. butter
1 tsp. salt
2 pkg. \"Copes\" frozen corn

Preparation

Mix the first 6 ingredients, then add corn.
Cook about an hour at 375\u00b0 to 400\u00b0.
This is a recipe of Sara Williamson's grandmother.
It is so easy and delicious!