Corn Casserole - cooking recipe

Ingredients

1/2 c. butter (1 stick)
2 cans (14 oz.) kernel corn, drained
1 can creamed corn
8 oz. sour cream
1/8 c. sugar
1 (8 oz.) pkg. corn muffin mix
chopped onion (optional)
chopped green pepper (optional)

Preparation

Mix together all ingredients and pour in 9 x 13 pan. Spray with Pam. Bake, uncovered, 1 hour at 350\u00b0.