Chicken Noodle Soup - cooking recipe

Ingredients

1 cut up chicken
14 c. water
1 medium, chopped onion
2 bay leaves
1/2 tsp. pepper
1 c. sliced carrot
1 c. sliced celery
2 chicken bouillon cubes
1 tsp. basil leaves
1 tsp. parsley
1/2 (1 lb.) pkg. egg noodles

Preparation

Combine chicken, onion, bay leaves, salt and pepper; boil. Reduce heat; simmer, covered, until chicken is tender, for 1 hour. Remove chicken; cool, debone and cut into pieces.
Add remaining ingredients; simmer 25 minutes.