Bible Time Bread - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1/2 c. milk

Preparation

Mix first 3 ingredients.
Add shortening and use a fork to blend it in.
Then add milk and mix well with your hands.
Roll dough on floured surface and use any size cutter you choose.
Bake in a 400\u00b0 oven for 5 to 9 minutes.
They brown very easily.
Kids love this recipe.