Hawaiian Pudding - cooking recipe

Ingredients

1 box vanilla wafers
2 sticks butter
6 to 8 bananas
1 can Eagle Brand
1/3 c. lemon juice
1 (16 oz.) can crushed pineapple
2 c. strawberries
16 oz. Cool Whip
nuts

Preparation

Crumble vanilla wafers in 9 x 13-inch pan.
Melt butter and pour over wafers.
Slice bananas over wafers.
Mix Eagle Brand and lemon juice; pour over bananas.
Cover completely.
Drain pineapple and pour over mixture.
Drain strawberries and place on pineapple.
Cover with Cool Whip.
Sprinkle with chopped nuts.