Lobster A La Newburg - cooking recipe

Ingredients

6 Tbsp. butter
2 Tbsp. flour
3 c. cooked lobster meat
1/8 tsp. nutmeg
2 c. cream
dash of paprika
1 tsp. salt
3 Tbsp. sherry
3 egg yolks
toast

Preparation

Melt butter in top of double boiler and stir in butter.
Add lobster meat, then seasonings and sherry.
Place over hot water. Beat egg yolks slightly; add cream and mix well.
Combine with the lobster, stirring to thicken.