Cranberry Salad - cooking recipe

Ingredients

1 (10 oz.) jar Ocean Spray cran-orange relish
1 (8 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. cherry jello
1 tsp. lemon juice
1/2 c. chopped pecans (optional)
1 c. hot water
1/4 c. chopped celery

Preparation

Dissolve jello in hot water; stir in relish and additional ingredients.
Pour in dish and refrigerate overnight.
Serves 10.