Chicken, Rice And Almond Casserole - cooking recipe

Ingredients

1 c. mayonnaise
2 c. cooked chicken (lightly salted)
2 or 3 c. cooked Minute rice
2 cans mushroom soup
3 oz. slivered almonds
2 Tbsp. lemon juice
4 boiled eggs, chopped
3/4 c. chopped celery
1 small onion, chopped
2 Tbsp. butter
1 c. bread crumbs

Preparation

Mix all ingredients together except butter and bread crumbs. Pat in buttered dish for baking and refrigerate overnight.
Melt butter and add to bread crumbs. Sprinkle on casserole.
Bake at 350\u00b0 for 35 to 40 minutes.